Universal Grill Smoker 16" / 6,2 mm / with smokehouse

Our hand-made Barbecue Smoker Grills have been made from solid steel meeting a high-quality standard.
Nette Lette BBQs have been designed for both experienced and hobby grill fans. They are ideal for gentle cooking with warm air, as well as for roasting and boiling. 
Thanks to its vertical smoking chamber, you can also cold-smoking and warm-smoking hanging products with this grill device. 
The Grill Smoker 16" is suitable for all kinds of direct and indirect grilling. You can slow smoke sausage, cheese, fish & jerky in the vertical chamber, while smoking ribs, pork, brisket & chicken in the horizontal chamber and, if you want, grill steaks, burgers and hot dogs in the firebox all at the same time. 

You can use the universal set with or without the smoker chamber. You can remove the smoker chamber and connect a smoke flue instead.
The benefits of the Grill Smoker with removable smokehouse:

• The smoke tower is easy to remove and put a smoke flue in its place.
• The smoke tower is very good for smoking as it has a very large temperature difference over the cooking chamber. For example, if you want 120° to 140° in the cooking chamber, you will have 50° to 60° in the vertical smoke tower.

Data, equipment, properties:

Dimensions (with chimney and carry handle): L x D x H: 167 x 75 x 170 cm
Weight : approx. 170 kg
Thickness of wall: 6.2 mm
Barbecue BBQ in inches: 16" (40 cm)
Cooking surface in cooking chamber: 70 x 39 cm
Cooking surface in heating chamber (firebox): 40 x 39 cm
Cooking surface in smoke tower 2 x Ø 39 cm 
Vertical smoking chamber height: 50 cm
Working-, BBQ height : 80 cm
Smoke pipe : Ø 80 mm
front tray (can easily be folded underneath or removed): 60 x 25 cm
Oak handles
Sturdy frame (removable)
Bottom shelf (easy to remove): 34 x 50 cm
Steel wheels : 40 cm diameter (removable)
Stainless steel grill grates in firebox, cooking chamber and smoke tower Ø 4mm (Ø 6 mm for cooking chamber and heating chamber available for an extra charge)
10 mm fire grate made of solid steel rods for the heating chamber
Built-in high-precision thermometer made in Germany
Adjustable vent opening in the fire chamber for controlling air intake and heat control
Smokehouse pipe with exhaust air control
bars for hanging meat or fish at the top of smokehouse
Cooking plate above the firebox
Grip/carry handle (easy to remove)
An eyelet for a swivel arm on the firebox
Scraper for removing burning embers and cinders
Bin for fat and liquid waste

All edges and attachment parts have been sanded down. No risk of injury from sharp edges.
Our smokers are sand-blasted before painting to remove all dirt first- this makes the heat-resistant paint last longer.
Painted with 800°C heat-resistant high-quality branded paint.

Comes with:

2 x grill grates Ø 4 mm for combustion chamber (6 mm at extra charge)
2 x grill grates Ø 4 mm cooking chamber (6 mm at extra charge)
1 x fire/charcoal grate for firebox
1 x detachable smokehouse
1 x smoke flue
2 x stainless steel round grates Ø 40 cm for smokehouse
2 x bars for hooks the top of smokehouse
1 x front shelf on cooking chamber
1 x bottom shelf
1 x grip/carry handle
1 x grease bin
2 x scrapers for burning embers and cinders
1 x built-in standard thermometer (you can choose to replace it with a stainless steel thermometer). 
2 x slots in cooking chamber for digital thermometer cables​
Cooking plate on firebox
Eyelets for swivel arm

Warranty: 10 years on housing
                3 year warranty on all moving parts
                2 year warranty on thermometer and accessories